The Right Way On How To Boild an Egg

The Right Way On How To Boild an Egg

1.- Choose fresh, high-quality eggs: Select eggs that are not too old, as fresher eggs will be easier to peel.

2.- Prepare the pot: Fill a medium-sized pot with enough water to cover the eggs by about an inch. Bring the water to a rolling boil over high heat.

3.- Gently lower the eggs into the boiling water: Using a spoon or tongs, carefully lower the eggs into the boiling water one by one. This will help prevent the shells from cracking.

4.- Set the timer and cook the eggs: Once all the eggs are in the pot, set a timer for the desired level of doneness:

For soft-boiled eggs: 6-7 minutes
For hard-boiled eggs: 12-14 minutes

5.- Immediately cool the eggs: As soon as the timer goes off, drain the hot water and cover the eggs with cold water. This will stop the cooking process and make the eggs easier to peel.

Remember, the key to righteously boiled eggs is to handle them with care, use fresh eggs, and cook them for the right amount of time to achieve the perfect texture and doneness. Enjoy your perfectly boiled eggs!

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